This simple recipe for baking Northern Pike is perfect for entertaining, providing consistent, delicious results without requiring lots of cooking. I guarantee the recipe will be a hit with your friends and family.
Place cut pieces of pike at the bottom of suitable size baking dish or cake pan and layer sliced onions over the pike fillets, followed by one layer of sliced tomatoes.
Spread mayonaise evenly over the entire dish and add salt & pepper to taste.
Bake approximately 30 minutes, until fish becomes flaky and there's a light brown coating over the mayonaise.
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